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Authors
Paco Roncero
Roncero trained to be a chef at the Escuela Superior de Hostelería y Turismo de Madrid. When he finished his studies in the 90s, he had his first contact with the world of work staging at the restaurant Zalacaín (3 Michelin stars), and later in Madrid's Ritz hotels. In 1998 he joined Ferran Adriá's team, and in 2000 he was named Head Chef at the Casino de Madrid. After taking over at Casino he received a Michelin star in January 2002.
Paco Saula
A graduate in Spanish and Catalan Philology. He works as an editor and translator for various publishers, as well as teaching in secondary school s and adult education.
Palmira López-Fresno
Palmira López-Fresno is a qualified Economic and business Scientist. Her career has progressed in the area of quality management and business excellence, and she has acted as a director of various organizations (SPANAIR, RACC y STIGA) as well as an assessor and trainer. She has broad experience in service quality and has worked with a diversity of organization in America, Europe, Pacific Asia as a speaker, trainer, assessor and evaluator. Currently she is the president of Comité de Calidad de los
Paloma Orozco Amorós
A writer, lawyer and journalist, Orozco Amorós' professional career has always been linked in some way to the media. She has published some twenty books, and among the literary prizes she has been awarded the following should be mentioned: Narrativa de la Junta de Extremadura, Internacional de Narraciones Villa de Mazarrón Antonio Segado del Olmo, finalist for the Premio Internacional de Novela Ateneo de Valladolid, Concurso Internacional de Relatos… and many others.