Carlos Cañeque was born in 1957 in Barcelona. For the last 20 years he has been a lecturer in political science at the Universidad Autónoma of Barcelona. His books include 'Dios en América: Una aproximación al conservadurismo político-religioso en los Estados Unidos' and 'Conversaciones sobre Borges', and he is the co-author of 'Bienvenido Mr. Berlanga', 'Fundamentos de Ciencia Política' and 'El pensamiento político en sus textos'.
Carlos Castán (Barcelona, 1960) specialises in short stories. He teaches philosophy in Huesca and made his literary debut with the collection of short stories, Frio de vivir (Cold of Living, 1998).
Carlos Clavijo studied Sociology and Political Science and is a writer, screenwriter and independent producer. After spending several years in England and Italy, he returned to Spain to study film. In 2004 he won the Canal Plus Prize for the best feature-length film, Narcos. So far he has published three novels and currently combines literary work with audiovisual writing and production.
Carlos has a diploma in Labour Relations and a Masters in Human Resources Management.
Carlos Echeverría Jesús has been Professor of Political Science and Sociiology at the Universidad Complutense de Madrid siince 1993. He has taught International Relations at UNED since 2000. Before this he was Professor of International Public Law in the same university (1992-94), between 1994 and 1997 he was a Research Fellow at European Unnion Institute of Security Studies in Paris, and from 1998-1999 he was Visiting Scientist at the European Union Institute of Propective Technology in Seville. Between 1992 and 2001, he was Lecturer of the College of Defence (NATO) in Rome.
D. Carlos Falcó y Fernández de Córdova, Marqués de Griñón, was born in Seville, Spain. He studied Agricultural Engineering at the University of Lovaina (Belgium), and subsequently graduated from the University of California (Davis). He has pioneered the modernisation of European viticulture and the development of distinguished regional wines in Spain, where varieties such as Syrah and Petit Verdot, as well as Cabernet Sauvignon and Graciano in Castilla La Mancha, have been introduced for the first time.