Pablo Tambuscio (Buenos Aires, 1981) studied Sound & Image at the University of Buenos Aires and Visual Arts at the National University Institute of Art. He is a freelance illustrator of children's and young people's books, as well as newspapers, magazines, cinema and television. He combines traditional and digital techniques and has published his work in Argentina, Spain, Mexico and Puerto Rico.
1965, Barcelona. An emminent man of action, Pablo Tusset gave up a comfortable future as a foreign language assistant to devote himself to writing. His first novel, 'Lo mejor que le puede pasar a un cruasán', was a huge critical and popular success.
Pablo Vázquez (Santa Cruz de Tenerife, 1979) has lived in Madrid for twelve years, where he has managed to get by doing all sorts of jobs: film critic, press agent, comic strip writer,
PABLO ZERDA: Professional Illustrator, cartoonist. Student of Cinema Direction and Animation at the Instituto de Medios Avanzados, Gráficos y Electrónicos.
Pablo Zurita Espinosa has a degree in Agricultural Engineering from the University of Lleida. He did the Senior Business Management course at the Instituto Bravo Murillo. He has been a director since 1995 and is an expert in temporary management.
He currently works as an interim manager: management analysis, redefinition of processes, strategic planning and the introduction of changes in organisations. He also gives management training.
He is a regular contributor to radio and the local press, with opinion pieces on society, land and environmental issues.
Paco Nadal (Murcia, 1960) is a writer, journalist and photographer, specialising in travel and the natural world. He now lives in Madrid and works in the print media, radio and television. He produces travel documentaries for Nosolomúsica, TELE 5's culture and the avant-garde programme, he is also an asiduous writer for specialist magazines, such as Altair, Descubrir, Fortuna Sports and Viajes National Geographic.
Roncero trained to be a chef at the Escuela Superior de Hostelería y Turismo de Madrid. When he finished his studies in the 90s, he had his first contact with the world of work staging at the restaurant Zalacaín (3 Michelin stars), and later in Madrid's Ritz hotels. In 1998 he joined Ferran Adriá's team, and in 2000 he was named Head Chef at the Casino de Madrid. After taking over at Casino he received a Michelin star in January 2002.