LOS POSTRES DE JORDI ROCA

From his award-winning restaurant El Celler de Can Roca (Girona, Spain), the young rebellious creator of desserts surprises us with a book full of his original creations, organised by the four seasons of the year. From a refreshing pineapple, mango and passion fruit soup to a carpaccio of caramelized figs and aniseed, curry cupcakes and orange blossom chocolates, the playful irreverent universe of the youngest Roca brother is revealed in all its splendour.