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LOS POSTRES DE JORDI ROCA
Jordi Roca’s desserts
Publisher:
EDITORIAL OCÉANO, S.L. Language:
Spanish
Year of Publication:
2011
Pages:
250
Number of editions:
1
Spanish Retail price:
30.00€
ISBN:
978-84-7556-751-8
Genre:
Gastronomy
Season:
AUTUMN 2012 SYNOPSIS
From his award-winning restaurant El Celler de Can Roca (Girona, Spain), the young rebellious creator of desserts surprises us with a book full of his original creations, organised by the four seasons of the year. From a refreshing pineapple, mango and passion fruit soup to a carpaccio of caramelized figs and aniseed, curry cupcakes and orange blossom chocolates, the playful irreverent universe of the youngest Roca brother is revealed in all its splendour.