GOURMETOUR, GUÍA GASTRONÓMICA Y TURÍSTICA DE ESPAÑA

A guide to the best restaurants and hotels in Spain, prepared by 67 anonymous inspectors covering all Spanish regions. In 2008 the guide celebrated its 30th Anniversary. It contains 1,315 reviewed restaurants, with comments and prices; 1,564 hotels, including facilities and services; 1,848 recommendations of interest, gastronomy shops, museums, monuments, places of interest, towns and villages.