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Basque Cookery
UK panel´s choice AUTUMN 2010
Author: 
Karlos Arguiñano
Publisher: 
Bainet Editorial
Year of Publication: 
2009
Pages: 
242
ISBN: 
978-84-9617-744-4
Genre: 
Sports and practical book
Season: 
AUTUMN 2010
SYNOPSIS

This book brings together staple recipes of Basque cookery: the so-called traditional recipes which have always figured in the menus of all restaurants but also frequently made in all homes. More than 130 recipes of all types.

Publishing rights available from
Company: 
Bainet Editorial
Address: 
C/ Uribitarte, 18., 6a PL. 48001 Bilbao
Contact: 
Javier Colomo
Phone: 
+34 635 70 76 28
E-mail: 
jcolomo@bainet-editorial.com
Website: 
http://www.bainet-editorial.com
Additional information
Awards: 

Gourmand Awards 2010: Runner-up Best World Regional Cookbook

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