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101 Tapas imprescindible de la cocina española
101 Essential Spanish Tapas Recipes
Publisher:
Bainet Editorial
Year of Publication:
2010
Pages:
242
ISBN:
978-84-96177-51-2
Genre:
Sports and practical book
Season:
AUTUMN 2010 SYNOPSIS
This book is not about new techniques, complex recipes or even strange, exotic ingredients. It is simply a comprehensive collection of recipes for the most popular item of Spanish cuisine: the tapas. The authors have collected and up-dated the 101 most popular and traditional forms of tapas: from the familiar potato omelette, the refreshing gazpacho to the famous paella.