Publisher´s books
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CUSTOMER SERVICE. A practical guide to techniques and strategies. -
Total Quality in Customer Service -
INFORMATION AND COMMUNICATION TECHNOLOGIES. Introduction to Information and Telecommunication Systems -
Wine Service -
COMPUTER LITERACY. Computer and information technologies: basic concepts. -
Windows 7 -
Professional English for Restaurant Service -
Psychosocial home care -
How to Manage and Plan a Business Project -
The Digital Blackboard -
Intervention in Public Health Care Institutions -
Multi-sensory classrooms in special needs education -
THE MAKING AND SHOWING OF MEALS IN THE BAR-CAFETERIA